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Peach Salsa

September 12, 2011

By Mona Laru

This recipe was written and photographed in collaboration with my 14 year old nephew, an outstanding cook. We encourage everyone to involve kids in the kitchen and learn from their creative, innovative minds. Buy local, organic ingredients for optimal nutrition and to support our local people.

Max’s Peach Salsa

Prep Time: 10 minutes

Yields: 4 Servings


2 large heirloom tomatoes (chopped)
1 peach (chopped)
1 clove garlic (minced)
¼ cup green onions (chopped)
1 tbsp jalapeno pepper (seeded and chopped)
1/3 cup cilantro (chopped)
2 tsp lime juice

Toss together all ingredients. Chill for 30 minutes.

3 Ways to Use:
1) Top quesadilla or wrap
2) Add avocado for protein
3) Dip endive, or baked chips, instead of fried chips

2 Comments leave one →
  1. September 14, 2011 12:52 pm

    love the unique combination of ingredients and flavors in this dish!

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